77% Chine by Pierre Marcolini
The third and last (finally!) bar from Pierre Marcolini. Like the previous two bars, it didn’t impress me — or rather, it impressed me in the »
79% Сuba by Pierre Marcolini
This is a bar I bought in Paris, but it’s actually from Brussels. The packaging strongly reminded me of bars from Michalak, though this producer »
75% Philippines by Reine Astrid
A solid four stars bar with a beautiful sun-rise pattern. The aroma and flavor are a bit floral, featuring a distinctly noticeable acidity - more berry-like »
70% Chocolate negro con café by Finca La Amistad
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
82% Extra Dark Organic Chocolate by Gourmet Fields
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
70% Chocolate negro by Finca La Amistad
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
72% Espresso by Duffy's
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
70% Perù Trinitario by Domori
This Domori bar was purchased at the Xocolat store in Vienna. My previous experience with Domori wasn’t exactly spectacular, though to be fair, I probably »