70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
Unfortunately, I don't remember exactly where I bought this chocolate, but upon seeing the pattern on the bar with the inscription, I recalled that I had »
This is the second Georgia Ramon bar in my collection, and the first one didn't impress me much. So I was in doubt whether to buy »
This is the third and last bar from Kasama Chocolate, it is with rum and has a respectable 75% cocoa. Fantastic packaging, just very cool as »
Pretty mediocre bar and also not cheap. Coffee is not visible but perceivable. The overall taste turned out acidic, as if there is more coffee than »
Ukrainian chocolate, which I bought almost at the end of my stay in Ukraine, namely in the glorious city of Lutsk. I stumbled upon it by »
This is the last Tanzanian chocolate bar from the summer batch of 2019 that we haven't tried yet. Before that, I opened other Tanzanian bars, precisely »