66% Plantation Mokaya by Michel Cluizel
This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very successful. While »
80% Panama by Equal Exchange
Not so long ago, or rather quite recently, we tasted British-Swiss chocolate by Chocolate and Love and I mentioned that the chocolate seemed very similar to »
72% Republica Dominicana Organic Chocolate by Blanxart
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
80% Bali Extra Dark Chocolate by Pod Chocolate
This small bar of chocolate, only 45 grams, was presented to me by my colleague (Thanks Bruce!) The chocolate was grown and made in Bali and »
80% Panama by Chocolate and Love
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »
69% Raspberry Dark Chocolate by Cacao Sampaka
Here it is, the last bar from Cacao Sampaka. What I like most about Cacao Sampaka’s chocolate, excluding the La Joya bar, is stylish carton »
85% Dark Chocolate with Brittle by Gerstner
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
70% Vegan Hazelnut Brittle by Zotter
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »