70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »
81% Coracao Organic Chocolate with Coconut Sugar
Organic chocolate with coconut sugar, and it's also vegan and Paleo Friendly and Non GMO and is probably all the other useful and honest things that »
80% Rawr Organic Dark Chocolate
This small bar was purchased in Austria, as seen on the sticker that was put on top of the list of ingredients. What kept me from »
74% Marou Lam Dong Dark Chocolate
I bought this bar in Vienna, but I don't remember in which store. The beans here are Vietnamese, although the chocolate itself is German. I liked »
70% Cru Virunga Deep Dark Chocolate by Original Beans
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
66% São Tomé é Príncipe by Nau do Cacau
A rather pathetic looking bar of Portuguese chocolate. I've purchased it in Portugal, namely in Lisbon, in some gourmet store. As it often happens, in a »
82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »