70% Simple Dark Chocolate by Hu

I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with its price. »
I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with its price. »
It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »
This summer, we tasted the 72% Ecuador bar from this manufacturer, and when I got my hands on this 88% Venezuela, I was very excited. First, »
A small bar of chocolate made from the whole cacao fruit, meaning it contains cacao beans, cacao husks, cacao fruit sugar, and additionally hazelnut and hazelnut »
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada), 80% cocoa, which is »
Unfortunately, I don't remember exactly where I bought this chocolate, but upon seeing the pattern on the bar with the inscription, I recalled that I had »
We bought this 88% chocolate bar at Milan airport, and it has almost the same name - Barati & Milano. I got it because some time »
Another bar from Original Beans added to my collection! I think I bought it in Innsbruck, Austria, at the Xocolat chocolate store. Overall, I love their »