70% Dark Chocolate by Cacao Sampaka

I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
A bar of French chocolate with 82% of cocoa. The bar looks very similar to recently devoured Carrefour, but the packaging design is slightly better. Alas »
We bought this bar of dark chocolate in Barcelona in a supermarket of the same name, like we had with Auchan bar bought in Auchan :) If »