66% Plantation Mokaya by Michel Cluizel
This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very »
75% Le Chocolat Pistaches Sablées by Alain Ducasse
We bought this bar one of the first in Paris. And it happened in the Galleries Lafayette. I don’t remember for what reason, but we »
80% Panama by Equal Exchange
Not so long ago, or rather quite recently, we tasted British-Swiss chocolate by Chocolate and Love and I mentioned that the chocolate seemed very similar to »
72% Republica Dominicana Organic Chocolate by Blanxart
Spanish chocolate bought in Barcelona at their famous market, I don’t remember its name. This is one of the first chocolates that we bought in »
80% Bali Extra Dark Chocolate by Pod Chocolate
This small bar of chocolate, only 45 grams, was presented to me by my colleague (Thanks Bruce!) The chocolate was grown and made in Bali and »
80% Panama by Chocolate and Love
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »
75% Mababu Tanzania by Rózsavölgyi Csokoládé
The second bar from Hungarian manufacturer Rózsavölgyi Csokoládé. Pretty colorful packaging on top and simple wrapping paper inside. Oddly enough, the paper handled better than some »
69% Raspberry Dark Chocolate by Cacao Sampaka
Here it is, the last bar from Cacao Sampaka. What I like most about Cacao Sampaka’s chocolate, excluding the La Joya bar, is stylish carton »