70% Jamaican Dark Chocolate with Almonds by Mount Pleasant
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
75% Dark Chocolate by Chocolat Bonnat
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »
72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
80% Toms Ekstra Dark Chocolate
The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »
75% Tanzania by De Neuville Chocolat Français
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
86% Vanini Dark Chocolate
The second 86% bar in my collection. Not often manufacturers choose such a percentage of the cocoa products content. Italy, which directly reads in the title. »