75% Vietnam Ben Tre by Cédric De Taeye

Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
Belarusian chocolate most likely purchased in New York. It has noble 85% of cocoa and I was expecting something similar to chocolate Spartak. This bar is »
This small bar was purchased in Austria, as seen on the sticker that was put on top of the list of ingredients. What kept me from »
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »
Slovenian chocolate bar with flowers and herbs, bought at the Treasures of Slovenia store near Lake Bled. 100 grams of 70% chocolate for 6 euros. Not »
And another Roshen bar, this time 70%, in a beautiful new packaging and foil wrap. As far as I know, this is their new chocolate - »