75% Barre Infernale Orange by François Pralus
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
61% Peruvian Espresso Chocolate by Casa de Chocolates
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
80% Rawr Organic Dark Chocolate
This small bar was purchased in Austria, as seen on the sticker that was put on top of the list of ingredients. What kept me from »
74% Marou Lam Dong Dark Chocolate
I bought this bar in Vienna, but I don't remember in which store. The beans here are Vietnamese, although the chocolate itself is German. I liked »
70% Cru Virunga Deep Dark Chocolate by Original Beans
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
70% Soeka Bean to Bar Chocolate
I think I've got this Dutch bar in Chocolátl. Packaging is average, plastic and carton. The smell is a bit fruity. It has a rather interesting »
72% Grand Cru Chocolate with Hazelnuts by Sprüngli
Dark Swiss chocolate with caramelized hazelnuts brought from Spain. The packaging by my standards is no good, but it was immediately obvious that there are really »
80% Dark Chocolate with Sugar Crystals by Bettina & Niccolo Corallo
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »