76% Nicarágua Nicalizo by Feitoriado Cacao
This is the second and last bar of Portuguese chocolate from Feitoriado Cacao that we brought from Portugal. The packaging is also made in the style »
70% Congo Vegan Dark Chocolate by Zotter
We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
85% Dark Chocolate with Brittle by Gerstner
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
70% Coffee Hazelnut Brooklyn Born Chocolate
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
85% Original Happiness Dark Chocolate by Albert Heijn
We bought this bar in Amsterdam, in Albert Heijn supermarket. Not bad, but unpretentious packaging, fairly simple and bluff chocolate. Good three stars, almost four. For »
70% Time Travel with Peruvian Criollo and Zotter
Unsatisfied with today's bar from Aruntam, as well as with yesterday's nut candy from Zotter, I decided to please myself in a more proven way, namely »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Vegan Hazelnut Brittle by Zotter
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »