70% Dark Chocolate by Cacao Sampaka

I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
A bar of French chocolate with 82% of cocoa. The bar looks very similar to recently devoured Carrefour, but the packaging design is slightly better. Alas »
We bought this bar of dark chocolate in Barcelona in a supermarket of the same name, like we had with Auchan bar bought in Auchan :) If »
I bought this Venchi bar in Dnipro in one of LeSilpo, these are Ukrainian gourmet shops, in which there are a lot of imported goods. Since »