72% Pure Dark Chocolate by Lapa Lapa
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
75% Tumaco with Cocoa Nibs by Kaukawa
This is the first bar I bought in Vienna during our boyish foray into this wonderful city last May. I even took a photo there. And »
75% Brazil Fazenda Sempre Firme by Akesson's
I have heard about Akesson's Chocolate for a long time. I read various reviews and this chocolate is often referred to as one of the nicest »
70% Organic Edelbitter Chocolate by Leschanz
The smallest-looking bar of chocolate from the European party, although it has the same 50 grams as in the recently tasted 80% Italian. Specifically, this bar »
80% Dark Chocolate by Bonajuto
A small bar of Italian chocolate purchased in Vienna. The bar is small, only 50 grams and consists of four square pieces. The packaging of the »
73% Noir Guatemala by Oberweis
The penultimate Oberweis bar from the summer party. This bar also has melted slightly, like the previous one, but not as much. But what surprised me »
70% Barcelona Dark Chocolate by Cacao Sampaka
The third bar from Cacao Sampaka, marketing Barcelona. I call it marketing because this is clearly made as gift chocolate from Barcelona. The packaging and the »
77% Cafe Tasse Extra Noir Chocolate
This bar, if I am not mistaken, came with me from Vienna and it, among some others, stayed for 3 weeks (or so) in a refrigerator »