95% Wicked Dark Taza Stone Ground Chocolate
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »
77% Venezuela by Cacao Sampaka
This is the one before last of 7 bars of Cacao Sampaka chocolate that we brought from Spain last summer, and, as I wrote in the »
74% Extra Dark Chocolate by Ricar
Another supermarket chocolate bar, made somewhere in the European Union, where it is not indicated, but for the Netherlands. Not so much information, but thanks for »
85% Dominican Republic Bitter Chocolate by Meybona
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
70% Shattell Single Origin Organic Dark Chocolate
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
70% Dark Chocolate by Cacao Sampaka
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
85% Suchard Organic Dark Chocolate by Mondelez
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
72% Dark Chocolate Recipe #34 by Carré Suisse
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »