85% Dark Chocolate with Brittle by Gerstner

How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »
We bought this bar in Amsterdam, in Albert Heijn supermarket. Not bad, but unpretentious packaging, fairly simple and bluff chocolate. Good three stars, almost four. For »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
In front of us is a Portuguese chocolate decorated in the style of Azulejo tiles - national Portuguese art and pride. In Portugal you will see »
I bought this bar of Green & Black's last autumn at a discount, for about $2.50. I, as we all know, am not a big »
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »