70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
74% Atlantic Forest by Harper Macaw
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »
70% Dominican Republic Grand Cru Dark Chocolate by Chocolate Story
A dark chocolate bar from Dominican Republic beans, and it was produced in Poland. I bought it in Portugal though. It looks very decent, I really »
70% Petrixol Xocoa Dark Chocolate with Cocoa Nibs
Today we have a bar of Barcelonian chocolate. The fact that it was bought in Barcelona is beyond doubt because of the inscription on it, but »
70% Patanemo Venezuela by Castronovo Chocolate
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
73% Dark Chocolate by Mast Brothers
I still wonder why chocolate bars from Mast Brothers cost so much money. It seems to me that this was the second Mast Brothers bar in »
70% Walnuss -Traube Dark Chocolate by Martin Mayer
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »