78% Beniano Bolivia by Oialla
This bar was recommended to me by the owner of the Chocolatl store when I asked where all the dark chocolate from Friis Holm had gone. »
This bar was recommended to me by the owner of the Chocolatl store when I asked where all the dark chocolate from Friis Holm had gone. »
One more bar from Jean Paul Hévin who already managed to get a place in my chocolate heart. This time it's a blend of »
I bought this bar of Ukrainian chocolate in the Silpo store. In general, I have a pretty deplorable experience of buying chocolate in the Silpo store, »
This is the second bar brought from Sweden. At first I thought it was the same chocolate that we ate a couple of days ago, as »
Our first Swedish chocolate bought in Sweden. It is produced at a local chocolate factory, which, apparently, is located in the city of Malmö. Chocolate is »
Another bar from Henri Le Roux, this time it is an 80% blend of different cocoa varieties from different countries. This bar belongs to the Signature »
Another Labooko bar from Zotter. Dominican Republic with 62% of cocoa. Purchased at Kyiv Good Wine. As expected it was quite sweet, but also quite tasty. »
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »