70% Vegan Hemp Bonbon by Zotter

This is a fresh bar of chocolate with filling from Zotter. And it is fresh because it arrived just yesterday. The filling here is hemp seeds, »
This is a fresh bar of chocolate with filling from Zotter. And it is fresh because it arrived just yesterday. The filling here is hemp seeds, »
Another bar from Zotter. If I'm not mistaken, then I still have two Zotter bars in the wine fridge. When I made my order on the »
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
The last Ligth Roast chocolate from Cacao Sampaka from my summer party 2018. Very beautiful and good-quality packaging, I repeat once again - if plastic, then »
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »