70% Jamaican Plain Dark Chocolate by Mount Pleasant
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
Another Italian bar straight from Italy. The packaging got damaged a bit on it's way to US, but nothing major. Pretty simple old school design. And »
More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »
Italian chocolate from Italy. Classic 100 grams, plastic bag, not very interesting design-wise cardton box and simple acidic-sweet taste and smell inside. A little bit of »
Another bar from Amsterdam. I think I picked that one myself. 70% cocoa and cofee crunch - not a bad combination. The bar is small, only »