70% Jamaican Dark Chocolate with Almonds by Mount Pleasant

Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
Another Italian bar straight from Italy. The packaging got damaged a bit on it's way to US, but nothing major. Pretty simple old school design. And »
More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »
Italian chocolate from Italy. Classic 100 grams, plastic bag, not very interesting design-wise cardton box and simple acidic-sweet taste and smell inside. A little bit of »