73% Dry Aged Vintage 2017 by Zotter

My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
I have heard about Akesson's Chocolate for a long time. I read various reviews and this chocolate is often referred to as one of the nicest »
We start the year 2019 with a good, I hope, chocolate. L.A. Burdick proved to be very good overall, I already ate three different bars »
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
This Dick Taylor bar, the second one in my collection, I bought in Cocoa Store. I still use their "Summer" Sale and I've got »
Brazilian bar from Brazilian cocoa beans. Purchased, if my memory serves me right, in Vienna. The packaging is nice on the outside, a little upset me »
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »