88% Extreme Dark Chocolate by Chocolove
As it turns out, this bar isn’t on my site yet, even though it's far from the first time I've bought »
As it turns out, this bar isn’t on my site yet, even though it's far from the first time I've bought »
I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with »
This summer, we tasted the 72% Ecuador bar from this manufacturer, and when I got my hands on this 88% Venezuela, I was very excited. First, »
A small bar of chocolate made from the whole cacao fruit, meaning it contains cacao beans, cacao husks, cacao fruit sugar, and additionally hazelnut and hazelnut »
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada) »
We bought this Venchi bar at Milan airport before our flight. I've been very skeptical of Venchi lately because it seemed to me that »
This is the second Georgia Ramon bar in my collection, and the first one didn't impress me much. So I was in doubt whether »
The second and the last one bar of a Canadian manufacturer that I bought in Vancouver in such a strange area where there are a lot »