70% Republica Dominicana PURistique by Coppeneur
A tiny bar made of Dominican cocoa, only 25 grams. Usually I don’t buy such small bars, but Coppeneur is in good standing with me »
71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
70% Single Origin Dark Chocolate from Vanuatu by Aelan Chocolate Makers
Today, chocolate has painted another white spot on my internal map. There is such a country as Vanuatu, and there, on a volcanic island, cocoa grows. »
70% De Filipijnen by Krak Chocolade
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »