71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
75% Colombie by Maison Le Roux
We are in Paris now and are in a continuous process of buying and consuming chocolate, and that is why my reviews for this period will »
75% Venezuela Le Chocolat by Alain Ducasse
This is the second, and at the moment the last, bar from Alain Ducasse, which we bought in the Galleries Lafayette in Paris. This is pure »
75% Le Chocolat Pistaches Sablées by Alain Ducasse
We bought this bar one of the first in Paris. And it happened in the Galleries Lafayette. I don’t remember for what reason, but we »
80% Bali Extra Dark Chocolate by Pod Chocolate
This small bar of chocolate, only 45 grams, was presented to me by my colleague (Thanks Bruce!) The chocolate was grown and made in Bali and »
69% Raspberry Dark Chocolate by Cacao Sampaka
Here it is, the last bar from Cacao Sampaka. What I like most about Cacao Sampaka’s chocolate, excluding the La Joya bar, is stylish carton »