72% Belgian Dark Chocolate by Belgian
Today we got a bit tautologic bar - Belgian from the Belgians. "Belgian" is the name of the company that produces this Belgian chocolate »
70% Edelbitter Schokolade by Rotstern
As it should be clear from the title, our guest today is German chocolate. This bar, or rather many small individually wrapped bars, my friend Roma »
75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
69% Nadalina Dark Chocolate with Caramelized Hazelnuts
Another Croatian chocolate, or rather according to the text on the packaging, it is not chocolate with nuts, but rather caramelized nuts in chocolate. And it »
73% Noir Jamaïque by Oberweis
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
70% Tanzania by Oberweis
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
70% Xoconusco Dark Chocolate by Cacao Sampaka
The second bar from Cacao Sapmaka, also Light Roast. Last time I was nicely pleased with light 70% La Joya, also from Mexico. Today we taste »