75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
75% Pérou by François Pralus
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »
72% La Chocolaterie De Provence Noir Chocolat
French chocolate if you believe the inscriptions on the package. Bought in Ukraine in Silpo grocery store. The packaging is pretty unpretentious in terms of design. »
70% Valrhona Guanaja
The second attempt by Valrhona to conquer me. The first one was with 85% Abinao bar, which was good, but not good enough to get to »
85% Abinao by Valrhona
I waited a long time to meet this chocolate, because I heard that Valrhona is a Good Thing. Then I noticed the chocolate of this brand »
100% Chocolate from François Pralus
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
72% Continental Plain Chocolate from Waitrose
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »