75% Guatemala by Zotter
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
75% Le Chocolat Pistaches Sablées by Alain Ducasse
We bought this bar one of the first in Paris. And it happened in the Galleries Lafayette. I don’t remember for what reason, but we »
75% Peru Oro Verde by Zotter
Zotter has several different bars of Peruvian chocolate (I would even say not just several, but a lot) and they are all different. This one, for »
68% Togo by Zotter
And another small bar of 68% chocolate from Zotter - Togo. To my shame, before that I did not even know that there is a country »
72% Peru Malingas by Zotter
And again with us chocolate from Zotter! A 72% bar of pure chocolate from Peru, as written on the beautiful packaging. And to add, the beans »
75% Mababu Tanzania by Rózsavölgyi Csokoládé
The second bar from Hungarian manufacturer Rózsavölgyi Csokoládé. Pretty colorful packaging on top and simple wrapping paper inside. Oddly enough, the paper handled better than some »