75% Labooko Peru "Quinacho" by Zotter
I ordered these two bars on zotterusa.com along with eight bars of my beloved Belize and another 82% Labooko bar, which we will eat a »
70% Alkimia Cusco Dark Chocolate
Finally the time to finish this bar has come! I waited for this moment so long! Its packaging, this hexagon, is very inconvenient in storage and »
72% Chacao Dark Chocolate by Domori
I have seen these square 50 gram Domori bars in different places many times. I saw them at Eataly in Manhattan, and I saw them at »
85% Leonidas Dark Chocolate
My first encounter with Leonidas took place in Iceland right next to the glacier, and I really liked that 70% bar. It was fresh and comparing »
70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
74% Atlantic Forest by Harper Macaw
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
70% Single Bean Rugoso by Friis Holm
I bought this bar in Chocolatl and before that we already had the honor to get familiar with Friis Holm chocolate represented by 70% Triple Turned »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »