70% Lindt Excellence
This is probably one of the most ubiquitous chocolate bars in the countryside where I dwell at the moment - the New York metropolitan area. Lindt »
75% Venchi Dark Chocolate
Irish (and other brought from Ireland) chocolate bars are almost gone, but, fortunately, recently I discovered a local place of Italian chocolate aggregation - Eataly on »
72% Menakao Madagascar Chocolate
Another chocolate bar made from Madagascar beans. Moreover, it is made in Madagaskar as well. Purchased in Cork Chocolate Shop for probably 5-6 euros. After well »
71% Vivani Organic Chocolate
German chocolate with an Italian name (at least it sounds like Italian to me). This is the bar, buying which I wasn't able to recollect if »
72% Nil Mor Original Dark Chocolate
Yesterday, after expectedly unsuccessful Kate Kearney's, I wanted some satisfaction. And as a result, on this rainy day our guest is 62 gram baby Nil Mor, »
60% Kate Kearney's Irish Dark Chocolate
Yesterday's Sunday morning, I decided to open another one of my chocolates, caught in Ireland. This time, Kate Kearney's Irish Dark Chocolate, which I bought in »
65% Plantation Mangaro by Michel Cluizel
My first Michel Cluizel chocolate bar. I had big hopes for this bar. Why? I think, because I purchased it in Cork Chocolate Shop, it's made »
75% Organic Wilkies Chocolate
Belgian Cachet has gone very quickly, hence today we have a new bar form Cork Chocolate Shop. From all the bars bought in the Shop, this »