70% Tanzania by Oberweis

Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
The second bar from Cacao Sapmaka, also Light Roast. Last time I was nicely pleased with light 70% La Joya, also from Mexico. Today we taste »
Another Slovenian bar bought at Lake Bled in the same Slovenian treasures store. This time there is no salt. Sweeeet! But there are figs. We haven't »
We are already familiar with Mistica - a series of chocolate from Gorenjka and today we are tasting a 70% Mistica bar with hemp seeds. Once »
This bar came with us from Portugal, although it is of Spanish origin. A small square carton envelope looks very similar to the packaging of yesterday »
I have seen these square 50 gram Domori bars in different places many times. I saw them at Eataly in Manhattan, and I saw them at »
My first encounter with Leonidas took place in Iceland right next to the glacier, and I really liked that 70% bar. It was fresh and comparing »