80% Venezuela by L.A. Burdick
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
90% Spartak Elite Dark Bitter Chocolate
Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »
75% Heidi Grand'Or Intense Dark Chocolate
I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
75% São Tomé by François Pralus
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »