61% Peruvian Espresso Chocolate by Casa de Chocolates
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
66% São Tomé é Príncipe by Nau do Cacau
A rather pathetic looking bar of Portuguese chocolate. I've purchased it in Portugal, namely in Lisbon, in some gourmet store. As it often happens, in a »
85% Hotel Chocolat Ghana Dark Bar
The is second bar from Hotel Chocolat purchased together with plain and not so rare and vintage bar. Packaging looks similar, though the pattern on the »
71% Svitoch Extra Dark Chocolate
I'm in Ukraine, and therefore, I can taste local chocolate. The very first bar on my way that I've never tried before was 71% Svitoch made »
60% Pacari Organic Chocolate
Another chocolate bar bought in Barbados. A 60% baby from Ecuador. It looks like the bar is aiming the US market as there's a label USDA »
72% Continental Plain Chocolate from Waitrose
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »
70% Madécasse Pure Dark Chocolate
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »
75% Switzerland Chocolate Stella
Another Swiss chocolate bar from Europe, bought in some airport. Packaging looks solid, thick, pleasant to touch, carton with the corrugation. Dense foil inside, classic pieces. »