73% Uganda with Toasted Hazelnut by Beyond Good

It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »
It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »
This summer, we tasted the 72% Ecuador bar from this manufacturer, and when I got my hands on this 88% Venezuela, I was very excited. First, »
A small bar of chocolate made from the whole cacao fruit, meaning it contains cacao beans, cacao husks, cacao fruit sugar, and additionally hazelnut and hazelnut »
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada), 80% cocoa, which is »
Unfortunately, I don't remember exactly where I bought this chocolate, but upon seeing the pattern on the bar with the inscription, I recalled that I had »
I don't have much to say about this bar; I bought it in France. There were quite a few bars from this manufacturer in the store, »
This is the second bar from Xocolat Manufaktur, this is pure 71% chocolate. I liked it less than the 75% Edelherb we had before, but it »
We bought this Venchi bar at Milan airport before our flight. I've been very skeptical of Venchi lately because it seemed to me that the price »