100% Chocolate from François Pralus
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
Another Raaka bar. Today it's with 60% of cocoa and coconut milk. The packaging and pattern look almost the same as on the previous Raaka bar. »
The small so-so bar of Raaka with Maple Sugar has ended very quickly, and today I had to open another bar that comes from Brooklyn. I »
The first of 7 different Raaka bars, which we brought from the Raaka chocolate factory in Brooklyn. Well, there were 12 bars, but 6 of them »
I bought this bar in WholeFoods, as seen from their logo on the package, for $3. This is Belgian chocolate, most likely, produced specifically for the »
Let's go back to American chocolate. Although this 71% bar, bought at Wholefoods for somewhere $3-4, is made in Switzerland, but for the American market. Packaging »
It's time for 56% Roshen bar brought to me as a gift from Ukraine. The appearance is almost identical to the Roshen Brut bar. Inside, as »
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »