70% Shattell Single Origin Organic Dark Chocolate
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
70% Organic Cotê d'Or Chocolate by Mondelez
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
70% Dark Chocolate by Cacao Sampaka
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
70% Double Turned Single Bean Chuno by Friis Holm
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
70% Mahali Light Roast by Cacao Sampaka
The last Ligth Roast chocolate from Cacao Sampaka from my summer party 2018. Very beautiful and good-quality packaging, I repeat once again - if plastic, then »
70% Lacasa Dark Chocolate
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
70% Vietnam Ben Tre by Krak Chocolade
Dutch chocolate from Vietnamese beans, bronze medalist at international chocolate awards in Europe. Vietnamese beans are not very frequent guests, but we are already familiar with »
70% La Dalia by Friis Holm
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »