74% Cuba by Jean-Paul Hévin
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
74% Pérou by Jean-Paul Hévin
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »
74% Trinidad by Jean-Paul Hévin
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
74% Extra Dark Chocolate by Ricar
Another supermarket chocolate bar, made somewhere in the European Union, where it is not indicated, but for the Netherlands. Not so much information, but thanks for »
74% Organic Bitter Chocolate by Carrefour
We bought this bar of dark chocolate in Barcelona in a supermarket of the same name, like we had with Auchan bar bought in Auchan :) If »
74% Atlantic Forest by Harper Macaw
Here's an American chocolate produced by Harper Macaw. Made in Washington DC. I purchased this bar, guess where ... of course in the Cocoa Store along with »
74% Marou Lam Dong Dark Chocolate
I bought this bar in Vienna, but I don't remember in which store. The beans here are Vietnamese, although the chocolate itself is German. I liked »