75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
75% Labooko Peru "Quinacho" by Zotter
I ordered these two bars on zotterusa.com along with eight bars of my beloved Belize and another 82% Labooko bar, which we will eat a »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »
75% Grand Cru Santo Domingo Dark Chocolate by Sprüngli
Another bar from Swiss Sprüngli. 75% cocoa from Santo Domingo, good quality packaging - a dense, grateful box. Inside, 2 bars of 50 grams each, both »
75% Nine Plantations Beans Blend from Amedei
We are familiar with Amedei for a long time. And, in general, I always had only pleasant positive impressions from this chocolate. I recently walked past »
75% Barre Infernale Orange by François Pralus
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
75% Amma Organic Dark Chocolate
Brazilian bar from Brazilian cocoa beans. Purchased, if my memory serves me right, in Vienna. The packaging is nice on the outside, a little upset me »