75% Grand Cru Santo Domingo Dark Chocolate by Sprüngli
Another bar from Swiss Sprüngli. 75% cocoa from Santo Domingo, good quality packaging - a dense, grateful box. Inside, 2 bars of 50 grams each, both »
80% Dark Chocolate with Sugar Crystals by Bettina & Niccolo Corallo
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »
75% Dark Chocolate by Bettina & Niccolo Corallo
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
73% Bovetti Organic Dark Chocolate
French chocolate bought in Ukraine along with five-stars Zotter. The chocolate looking out the window did not inspire me much, for it means a windy plastic »
70% Dominican Republic Dark Chocolate with Coffee by Coppeneur
Another bar from Amsterdam. I think I picked that one myself. 70% cocoa and cofee crunch - not a bad combination. The bar is small, only »
75% St. Domingo Extra Dark Chocolate by Stainer
Italian baby bar. Not just Italian, but Tuscan, as long time devoured Amedei. Now we are in Florence airport, in Tuscany. We have a whole bag »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
71% Raaka with Sea Salt
Raaka is here again. Today it's the pride of the factory - chocolate with pink sea salt. The packaging is already familiar by prevoius Raaka bars, »