70% México by London Chocolate
        After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
        After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
        Here is yet another Costa Rican bar with 70% chocolate, but it stands out in many ways from other bars. The first interesting thing is that »
        Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
        This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »
        This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
        I bought this Portuguese chocolate bar in Austria. I would have 100% forgotten where exactly if not for the German-language sticker, and I know for sure »
        This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
        Here we have another bar from Georgia Ramon, a brand that packs its chocolate in very beautiful but, in my opinion, somewhat misleading envelopes. Misleading in »