60% Turronexcellence with Hazelnuts by Torrons Vicens
I bought this huge bar, it has 300 grams, in Barcelona. Not that I believed that it would be delicious chocolate. Just such a quantity of »
75% Costa Rica by François Pralus
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
70% La Joya Dark Chocolate by Cacao Sampaka
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
70% Dark Chocolate by Simon Coll
Walking through Barcelona on a local holiday, we stumbled upon an open cafe and there in the corner were small chocolate bars - 25 grams 1 »
70% Venezuela Carupano by Oberweis
Auntie Olya brought us a new Luxembourgish bar, which I first took for same as previously tasted 70% Oberweis. But last time we had Ecuador and »
80% Venezuela by L.A. Burdick
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
70% Jamaican Dark Chocolate with Almonds by Mount Pleasant
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »