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Lecithin

A 319-post collection

← Newer Posts Page 27 of 40 Older Posts →

90% Spartak Elite Dark Bitter Chocolate

Belarusian chocolate Spartak. I think I already had the honor of eating it, but not in that particular version, before it was something like 70%, now »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Belarus, 90%, Cocoa Powder, No Filling, Pure, Vanillin, Soy, Lecithin, Foil Paper Wrap, 2+ Bars Devoured, 2018 13 February 2018

70% Jamaican Plain Dark Chocolate by Mount Pleasant

We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores I saw »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Jamaica, Beans from Jamaica, 70%, Mount Pleasant, Organic, Coconut, Coconut Oil, No Filling, Vanilla, Lecithin, Foil Paper Wrap, 2+ Bars Devoured, 2018 10 February 2018

75% Heidi Grand'Or Intense Dark Chocolate

I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in Romania, 75%, Heidi, Pure, No Filling, Cocoa Powder, Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2018 31 January 2018

70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold

The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in Ecuador, Beans from Ecuador, 70%, Arriba, CocoPhoria, Non GMO, Strawberry, Goldenberry, No Filling, No Vanilla, Lecithin, Plastic Wrap, 1 Bar Devoured, 2018 24 January 2018

75% Chuao by François Pralus

Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Venezuela, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 2018, Retasted 15 January 2018

75% São Tomé by François Pralus

We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from São Tomé, 75%, Forastero, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 2018 03 January 2018

75% Madagascar by François Pralus

Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Madagascar, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 24 December 2017

80% Toms Ekstra Dark Chocolate

The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Denmark, 80%, Toms, Pure, No Filling, No Vanilla, Rapeseed, Lecithin, Foil Wrap, 1 Bar Devoured, 2017 30 November 2017
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