75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
80% Toms Ekstra Dark Chocolate
The last bar from Denmark and from Europe. This is a more serious bar compared to 77% Toms which we love and respect. Seriousness as you »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
70% Dolfin Dark Chocolate
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »
75% Handcrafted Dark Chocolate by Bissinger's
This American chocolate usually costs 6-8 dollars. I bought it for $5 at local Wholefoods Market. Outside, the package looks pathetic - gold lettering. Inside, there »
70% le Classiche Dark Chocolate by Feletti
Another Italian bar straight from Italy. The packaging got damaged a bit on it's way to US, but nothing major. Pretty simple old school design. And »
80% Blended Extra Pure Chocolate by Urban Cacao
I remember how glad I was to get to the Urban Cacao brand store and how I was amazed by the very nice packages on chocolate »