75% Vietnam Ben Tre by Cédric De Taeye
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
A bar of 85% Belgian chocolate produced by Galler, manufacturer that I have in the good books, although I only ate one of its bars before, »
This bar, if I am not mistaken, came with me from Vienna and it, among some others, stayed for 3 weeks (or so) in a refrigerator »
Today we got a bit tautologic bar - Belgian from the Belgians. "Belgian" is the name of the company that produces this Belgian chocolate »
My first encounter with Leonidas took place in Iceland right next to the glacier, and I really liked that 70% bar. It was fresh and comparing »
A bit unusual bar lying in a paper envelope, which is trimmed from the inside with plastic foil. I bought it in Chocolatl in Amsterdam, and »
Recently Auntie Olya coming from Luxembourg brought us a bar of 80% Belgian chocolate Galler. Being in Luxembourg myslef, I bought another 70% bar of Galler »