72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
60% Dark Chocolate with Pink Himalayan Salt by Divine
I bought this bar of chocolate with salt at a local grocery store. I remember exactly it was at a discount. That is why I got »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
70% Single Origin Dark Chocolate from Vanuatu by Aelan Chocolate Makers
Today, chocolate has painted another white spot on my internal map. There is such a country as Vanuatu, and there, on a volcanic island, cocoa grows. »
70% De Filipijnen by Krak Chocolade
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »
80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »