70% De Filipijnen by Krak Chocolade

This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
We bought this bar with the fox in Paris, in the galleries of Lafayette. I like those not quite ordinary, for chocolate packaging. Instead of cocoa »