71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
40% Goji Berries with Sesame by Zotter
This chocolate didn't come to me by chance, but rather along with other chocolate bars from Zotter online order. I noticed that this bar is on »