68% Akosombo by La Maison Du Chocolat
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When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »
When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »
Another chocolate from the French batch 2019. And I, unfortunately, didn’t notice the shelf life on this chocolate on time, because it had less than »
This is one of the many bars bought at the grocery supermarket on the lower floor of the Galeries Lafayette in Paris. This bar fell first, »
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
We are in Paris now and are in a continuous process of buying and consuming chocolate, and that is why my reviews for this period will »
This is our second attempt to get to know chocolate by Michel Cluizel. First one was a very long time ago and wasn't very successful. While »