80% Dark Chocolate with Sugar Crystals by Bettina & Niccolo Corallo
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »
Pretty expensive bar. 56 grams for 12 dollars. This is California, baby. I don't remember where exactly I bought it, I just remember that was in »
My first Lithuanian chocolate. The beans here as the name implies are from Costa Rica. Very, very nice packaging. A dense envelope with a bunch of »
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
Brazilian bar from Brazilian cocoa beans. Purchased, if my memory serves me right, in Vienna. The packaging is nice on the outside, a little upset me »
A rather pathetic looking bar of Portuguese chocolate. I've purchased it in Portugal, namely in Lisbon, in some gourmet store. As it often happens, in a »
I didn’t even know that this bar bought in Croatian supermarket is also a creation of Slovenian company Gorenjka. The same one that produced the »
I bought this bar in a medium-sized Jumbo supermarket in Dutch Alkmaar. In general I have no special hopes for supermarket chocolate, but sometimes there are »