85% Brown Rice Quinoa Crunch by Theo
To break up the series of Solstice bars that I’ve been opening one by one (and I still have three? left), I decided to try »
To break up the series of Solstice bars that I’ve been opening one by one (and I still have three? left), I decided to try »
We've tried several different chocolates from Theo (could it be short for Theodore? Maybe or maybe not :)). Not too long ago, we re-evaluated their 85% bar, »
I've been avoiding this chocolate for a long time since it appeared in our stores quite a while ago and scared me off with its price. »
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada), 80% cocoa, which is »
This is the second bar from a small batch of chocolate from Dandelion Chocolate that I bought myself for my birthday. There was a small problem »
An interesting story happened with this chocolate. I wanted to treat myself to something delicious on one occasion, but it didn't quite turn out as expected »
A very classic vanilla chocolate. From Brussels itself. Vanilla, I can smell it 5 meters away. The smell is sweet-vanilla. I was expecting three and at »
I found this bar by accident at Wholefoods Market, somewhere in Massachusetts. This local manufacturer was well represented there by a large number of single-origin bars. »