68% Akosombo by La Maison Du Chocolat
When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »
71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
75% Colombie by Maison Le Roux
We are in Paris now and are in a continuous process of buying and consuming chocolate, and that is why my reviews for this period will »
69% Raspberry Dark Chocolate by Cacao Sampaka
Here it is, the last bar from Cacao Sampaka. What I like most about Cacao Sampaka’s chocolate, excluding the La Joya bar, is stylish carton »
72% Chocolate Negro by Churreria Chocolateria
A bar of chocolate in a beautiful black package from Madrid. When I opened the packaging and saw that foil plastic bag, I seemed to have »
85% Dark Chocolate with Brittle by Gerstner
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I fooled everyone, »