85% Belgian Chocolate by Choconel Atelier
Being in Lutsk I came across a chocolate atelier Choconel, asked for their most cocoa containing bar, it was 85%. Today we open it. The first »
60% Turronexcellence with Hazelnuts by Torrons Vicens
I bought this huge bar, it has 300 grams, in Barcelona. Not that I believed that it would be delicious chocolate. Just such a quantity of »
74% Peru by L.A. Burdick
The last one of the three L.A. Burdick bars from Boston. Great packaging, except plastic bag. Flower notes in smell and in the taste at »
75% Costa Rica by François Pralus
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
75% Dark Chocolate by Bettina & Niccolo Corallo
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
70% La Joya Dark Chocolate by Cacao Sampaka
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
70% Dark Chocolate by Simon Coll
Walking through Barcelona on a local holiday, we stumbled upon an open cafe and there in the corner were small chocolate bars - 25 grams 1 »
82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »