75% Equateur by François Pralus
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
As I thought, I do not really like chocolate with salt and although there are already several bars with salt on my list, I'm »
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
I bought this bar on the last day of our stay in Iceland. By that time, I was a little bit disappointed in Icelandic chocolate, but »
A German bar purchased in Italy. Classic 100 gramms bar with classic ingredients list and form-factor. Packaging looks good quality wise - carton box and silver »
The second Dutch bar from Urban Cacao. Usually, all bars with beans from Tanzania get quite high ranks on my scale, at least I have such »
Rapunzel - the bar of German chocolate, bought in Iceland. There's a enough of local chocolate in Iceland, but its quality suffers, to put »
It looks like this bar is made in Denmark, but I do not remember exactly where I bought it. Was it in Copenhagen or was it »