85% Extreme Dark Chocolate by Heidi

A few years ago we really enjoyed indulging in 75% Romanian Heidi. Although it has always remained a cheap mass-produced chocolate, it still was getting to »
A few years ago we really enjoyed indulging in 75% Romanian Heidi. Although it has always remained a cheap mass-produced chocolate, it still was getting to »
I bought this Belgian chocolate bar at WineTime store in Lutsk. I carefully put it in a thermal bag and brought it to US. And then, »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
This German bar I've also got as a present (thanks, Romko!). I'm not a fan of chili peppers and other hot things, so I almost never »
Another of the Sarotti bars which is German chocolate with an Italian name. It came to me from Berlin if my memory serves me right. This »
Polish chocolate I received as a gift. Honestly, it looks dodgy - plastic which is obviously coiled directly on the chocolate. The ingredients list did impress »
Another failed experiment with Lindt. This is the fourth bar from the Excellence series and here I am forced to rate it as 2 stars, although »
French chocolate bought at the infamous store on the lower floor of the Galleries Lafayette in Paris. Infamous, because most of the bars purchased there are »